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12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

01270 620799

Delice de Bourgogne cheese
Delice de Bourgogne
Delice de Bourgogne cheese

Delice de Bourgogne

First made by Jean Lincet in 1975, in Burgundy this cheese is made with full fat cows milk with added creme fraiche to deliver its rich creamy texture. The white bloomy rind is formed by Penicillium Candidum to create the soft and bloomy rind.

£3.75Quantity: 100g
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet

For allergens, please see ingredients.

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