Fortt’s Original Bath Oliver

A Fortt’s Bath Oliver is a thin, hard dry biscuit invented in 1750 by Dr William Oliver of Bath in Somerset as a treatment for gout and obesity.   This is a classic biscuit to have with any cheese and maybe a glass of wine of two!  225g


Quantity: Each

Quantity: Each

Ingredients: Wheat Flour, Butter Oil (Milk) Palm Vegetable Oil, Raising Agent, Salt, Dried Whole Milk, Barley Malt Extract, Yeast.

For allergens, please see ingredients.