Fortt’s Original Bath Oliver
A Fortt’s Bath Oliver is a thin, hard dry biscuit invented in 1750 by Dr William Oliver of Bath in Somerset as a treatment for gout and obesity. This is a classic biscuit to have with any cheese and maybe a glass of wine of two! 225g
Ingredients: Wheat Flour, Butter Oil (Milk) Palm Vegetable Oil, Raising Agent, Salt, Dried Whole Milk, Barley Malt Extract, Yeast.
For allergens, please see ingredients.