Miller’s Elements fire
Millers created a cracker base with smoked flour that gives a texture that first crumbles then melts in the mouth. Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture
Ingredients:Wheat Flour, Stoneground wholemeal flour (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate).