Miller’s Elements fire
Millers created a cracker base with smoked flour that gives a texture that first crumbles then melts in the mouth. Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture
Ingredients:Wheat Flour, Stoneground wholemeal flour (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate).
For allergens, please see ingredients.