Smoked Lincolnshire Poacher

Made using fresh unpasteurised milk from Simons’ 230 strong herd of pedigree Holstein Frisian Cows. Traditional Lincolnshire Poacher cheese is smoked at a local smokehouse over untreated oak chips. The cheese spends 24 hours in the smokehouse which gives it a rich smokey flavour that compliments the cheese.   

The resulting cheeses are smooth, silky textured and lightly smoked with a rounded flavour. Matured for fourteen to sixteen months. This cheese has been a Gold Medal winner at the British Cheese Awards.