Tracklements Cranberry, Port and Orange Sauce Le Parfait
Tracklements Cranberry, Port and Orange Sauce Le Parfait
As red and rosy as a cherubs cheeks, this bright, fruity sauce is jollity in a pot. Made with whole cranberries, it has got of tingling tartness that cuts through rich meats like pork and goose, and also works well with gooey cheeses.