Valencay

Valençay cheese is one of the classic French cheeses made in the province of Berry, in central France, and named after the town of Valençay in the Indre department, France.

Out of stock

£12.50	Quantity: Each

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts and Foliage.

For allergens, please see ingredients.

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Valencay