English Pecorino Cheese
Since then, cheese production has evolved through the generations and, in 2004, White Lake Cheese was introduced, this used Goats milk sourced from local farms.
Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers
Thank you for your amazing reviews!
Cheese WIKI
Discover the Story of The Timeless Tale of Parmigiano-Reggiano Cheese
Where It All Began: An Ancient Recipe Parmigiano-Reggiano has roots that go back nearly 900 years. It came to life in the Middle Ages, around
John Bournes Oak Smoked Cheshire Cheese
The cheese is made with pasteurised milk to which starter and vegetarian rennet are added to form the curds and whey in large galvanised tanks
Beauvale Cheese
Beauvale is a cross between their Stilton and a Gorgonzola, taking the best aspects of both. It takes its name from the Vale of Belvoir,
Information
At the Cheese Shop Nantwich, we go to great lengths to keep our biscuits perfect. To keep our site just as good we may use cookies to provide you with the best possible service.
© The Cheese Shop Nantwich. All rights reserved.