12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

The Cheese WIKI

Blue Cheshire Cheese

Blue Cheshire Cheese

John Bourne who farms at The Bank near to Malpas in Cheshire is the lone and solitary cheesemaker who still makes this traditional Blue Cheshire

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Howgate Brie Cheese

The cheese soon became very popular and it, together with Graems skills was purchased by the Inverloch Cheese Company in 2009 who further developed the

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Gjetost Cheese

Gjetost Cheese

Brunost is primarily produced and consumed in Norway. It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part

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Federia Cheese

Federia Cheese

Federia cheese is made with milk from a 350 strong Holstein Friesian herd which graze on the Cheshire pastures around the village of Malpas. Anne

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Drunken Burt Cheese

Drunken Burt Cheese

Claire Burt started making cheese in January 2009 in Altrincham, Cheshire. It was a career in the dairy industry, that inspired Claire to follow her

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Due to holidays please call the shop on 01270 620799 to place an order or for more information.

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