The Cheese WIKI

What Is Iberico Cheese? Iberico cheese is a semi-hard Spanish cheese made from a mix of cow, goat and sheep’s milk. That’s what makes it

The Rich History of Brie Cheese Brie was first made in the French region of the same name, with records dating back over a thousand

What Makes Spanish Cheese So Special? Every region in Spain has its traditions when it comes to making cheese. From the green hills of Asturias

History of British Cheese Making The roots of British cheesemaking date back over 2,000 years. The Romans brought cheesemaking skills with them, and by the

Where Gorgonzola Comes From Gorgonzola cheese gets its name from the town of Gorgonzola, located just outside Milan in northern Italy. It has been made

Where Red Leicester Cheese Began Red Leicester cheese has been made in Leicestershire since the 17th century. It was originally crafted by local farmers to

The Origin and Character of Pecorino Romano Pecorino Romano is one of Italy’s oldest cheeses, with a history going back over 2,000 years. The name

What is Somerset Brie? Somerset Brie Cheese is a white, bloomy-rind cheese made using traditional British methods. It’s crafted mainly from cow’s milk and matured

The Origins of Italian Mozzarella Cheese Traditional mozzarella comes from the southern parts of Italy, especially in the regions of Campania and Lazio. The original

Stilton’s Blue Veins and Creamy Texture What sets Stilton apart from other blue cheeses? It’s the texture and the balance of flavour. Stilton cheese is

What Makes English Cheddar So Special? English cheddar cheese can trace its roots back to the village of Cheddar in Somerset as far back as

Where It All Began: An Ancient Recipe Parmigiano-Reggiano has roots that go back nearly 900 years. It came to life in the Middle Ages, around