Dorset Blue Vinny Cheese
“Vinny” is a local Dorset term related to the obsolete word “vinew”, which means to become mouldy. Another explanation has it that “vinny” is a
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Applebys Cheshire Cheese
Applebys Cheshire – Matured For 6 Months The cheese is, as all traditional Cheshire cheeses should be, clothbound and matured for six months to give it
A beginner’s guide to buying quality cheese
Your Beginner-Friendly Guide to Buying Quality Cheese Picking quality cheese for the first time can feel daunting. With pungent rinds, crumbly textures, and unfamiliar names,
Beauvale Cheese
Beauvale is a cross between their Stilton and a Gorgonzola, taking the best aspects of both. It takes its name from the Vale of Belvoir,
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