Drunken Burt Cheese
Claire Burt started making cheese in January 2009 in Altrincham, Cheshire. It was a career in the dairy industry, that inspired Claire to follow her
Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers
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Cheese WIKI
John Bournes Oak Smoked Cheshire Cheese
The cheese is made with pasteurised milk to which starter and vegetarian rennet are added to form the curds and whey in large galvanised tanks
Howgate Brie Cheese
The cheese soon became very popular and it, together with Graems skills was purchased by the Inverloch Cheese Company in 2009 who further developed the
Beauvale Cheese
Beauvale is a cross between their Stilton and a Gorgonzola, taking the best aspects of both. It takes its name from the Vale of Belvoir,
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