John Bournes Oak Smoked Cheshire Cheese
The cheese is made with pasteurised milk to which starter and vegetarian rennet are added to form the curds and whey in large galvanised tanks
Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers
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Cheese WIKI
Comte Cheese
The unpasteurised cow’s milk has to come from either Montbeliarde or French Simmental cattle (or crossbreeds of the two) for it to be considered a
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Taste the Bold Flavour of Mahón Cheese from Menorca
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