The Cheese WIKI

The Origin and Character of Pecorino Romano Pecorino Romano is one of Italy’s oldest cheeses, with a history going back over 2,000 years. The name

What is Somerset Brie? Somerset Brie Cheese is a white, bloomy-rind cheese made using traditional British methods. It’s crafted mainly from cow’s milk and matured

The Origins of Italian Mozzarella Cheese Traditional mozzarella comes from the southern parts of Italy, especially in the regions of Campania and Lazio. The original

Stilton’s Blue Veins and Creamy Texture What sets Stilton apart from other blue cheeses? It’s the texture and the balance of flavour. Stilton cheese is

What Makes English Cheddar So Special? English cheddar cheese can trace its roots back to the village of Cheddar in Somerset as far back as

Where It All Began: An Ancient Recipe Parmigiano-Reggiano has roots that go back nearly 900 years. It came to life in the Middle Ages, around

The Classic Charm of Parmigiano Reggiano Let’s start with the king of Italian cheeses: Parmigiano Reggiano. This hard, aged cheese has a nutty, salty flavour

British Cheese: A Rich Heritage Britain’s cheese history goes back centuries. We have more varieties of cheese than France! From crumbly Lancashire to rich, aged

The Rich History of British Cheese Though it may surprise some, the UK has a deep-rooted cheese-making history that goes back more than 2,000 years.

What Exactly Is Farmhouse Cheese? Farmhouse cheese is made on a farm using milk from the animals that live there, usually cows, goats or sheep.

What Makes Handmade Cheese So Special? Handmade cheese is created using traditional methods that have been passed down through generations. These cheeses aren’t pumped out

What Makes Cheese “Artisan”? Artisan cheese stands apart because of how it’s made. Unlike factory-produced cheese, these are crafted by people with years of hands-on