12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
It is also said that Louis XVI last wish was a tasting of Brie cheese. In 1814, the European Tournament at Congress of Vienna, awarded
One thing we do know about Cheshire cheese is that is was the most popular cheese on the market in the 18th century with almost
The cheese is made with pasteurised milk to which starter and vegetarian rennet are added to form the curds and whey in large galvanised tanks
One thing we do know about Cheshire cheese is that it was the most popular cheese in the marketplace in the 18th century. With almost
Beauvale is a cross between their Stilton and a Gorgonzola, taking the best aspects of both. It takes its name from the Vale of Belvoir,
Each cheese is distinctively square in shape and delivers a wonderfully mushroomy flavour with a slight citrus twist. The cheese is soft and yielding with
It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as the cheese
Applebys Cheshire – Matured For 6 Months The cheese is, as all traditional Cheshire cheeses should be, clothbound and matured for six months to give it
In 2007, they decided to make cheese with the high-quality unpasteurised milk given by their homebred, heritage herd of Holstein-Friesian cows. So they created the
How Is Yorkshire Fettle Cheese Made? Made with whole ewes’ milk, Judy and her cheesemakers hand-make and hand-salt each cheese to encourage the piquant, lemony
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.
