12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
Characteristics and Flavour Profile Grace’s Goat Cheese is celebrated for its delightfully soft texture and a flavour profile that balances tartness with a creamy finish.
Characteristics and Flavour Profile Parlick Brie cheese is renowned for its creamy texture and distinct, mildly tangy taste that speaks volumes of its artisanal craftsmanship.
1. Characteristics and Flavour Profile Originating from the lush regions of France, Mothais Sur Feuille is a goat’s milk cheese that stands out due to
The Heritage of Tomme De Brebis Cheese A Tradition of French Cheese-Making Excellence Tomme De Brebis Cheese represents the rich cheese-making heritage of France. Crafted
The Heritage of Baby Cornish Blue Cheese A Taste of Cornwall’s Cheese-Making Tradition Baby Cornish Blue Cheese is deeply rooted in the rich cheese-making heritage
The Heritage of Mahon Cheese A Celebration of Spanish Cheese Culture Mahon Cheese proudly represents the vibrant cheese-making heritage of Spain. Crafted with expertise and
The Heritage of Aged Rutland Red Cheese A Taste of English Tradition Aged Rutland Red Cheese is deeply rooted in the rich cheese-making heritage of
The Heritage of Provolone Cheese A Taste of Italy’s Cheese-Making Tradition Provolone Cheese traces its roots to Southern Italy, where traditional cheese-making techniques have been
The Origins of Pecorino with Truffle A Fusion of Tradition and Luxury Pecorino, a beloved Italian cheese, forms the foundation of Pecorino with Truffle. Made
Claire spent many years in the food industry within the field of product development and food nutrition. Before her fondness for a soft and creamy
John Bourne who farms at The Bank near to Malpas in Cheshire is the lone and solitary cheesemaker who still makes this traditional Blue Cheshire
The cheese soon became very popular and it, together with Graems skills was purchased by the Inverloch Cheese Company in 2009 who further developed the