12 Hospital Street, Nantwich, CW5 5RJ
01270 620799

12 Hospital Street, Nantwich, CW5 5RJ

Mothais Sur Feuille Cheese

Read Time: 4 minute(s)

Mothais Sur Feuille cheese is more than just a cheese; it’s a gourmet journey steeped in tradition and refined by the taste of the French countryside. As an exquisite offering from The Cheese Shop Nantwich, this artisan cheese promises not only a delightful flavour but also an experience that speaks to the connoisseur in you. Join us as we explore the unique characteristics of Mothais Sur Feuille, perfect pairings, and why it deserves a place in your next culinary creation or cheese board.

Mothais Sur Feuille
Mothais Sur Feuille Cheese

1. Characteristics and Flavour Profile

Originating from the lush regions of France, Mothais Sur Feuille is a goat’s milk cheese that stands out due to its unique maturation process on chestnut leaves. This technique not only imparts a distinct leafy imprint on the cheese but also a subtle woody flavour that complements its creamy texture. The cheese presents a moist, velvety rind washed with a light mold to enhance its flavour. When tasted, Mothais Sur Feuille offers a delicate balance of tanginess and nutty undertones, with a hint of mushroom-like earthiness that evolves as the cheese ages. This flavour profile makes it a standout in any culinary repertoire, appreciated by cheese lovers seeking something uniquely refined.

2. Pairings and Culinary Uses

Mothais Sur Feuille’s versatile nature makes it a perfect candidate for a variety of culinary applications. It melts beautifully, making it ideal for incorporating into warm dishes like a creamy risotto or a velvety cheese sauce over vegetables. For a simple yet elegant appetiser, spread it over crusty bread topped with a light spread of garlic and fine herbs. Its creamy texture contrasts wonderfully with the crunch of the bread, creating a delightful sensory experience.

3. Charcuterie and Cheese Boards

No cheese board is complete without the inclusion of Mothais Sur Feuille, which serves as a soft, creamy counterpoint to harder, aged cheeses and salty charcuterie. Pair it with cured meats such as prosciutto or salami, adding dried fruits and nuts for texture and contrast. The moisture of Mothais Sur Feuille complements the dryness of the meats, balancing the overall palate of the board. For an elegant display, arrange the cheese with sprigs of fresh herbs and a selection of olives, providing a variety of flavours that enhance the natural qualities of the cheese.

4. Fruity Accompaniments

The subtle flavours of Mothais Sur Feuille are beautifully highlighted by the sweetness of fruits. Pair it with slices of pear or apple for a refreshing combination, or layer it on a cracker with a bit of fig jam for a quick gourmet snack. For a summer treat, fresh berries such as raspberries or blackberries can add a hint of tartness that contrasts with the creaminess of the cheese, making for a perfect light dessert or appetiser.

5. Wine Pairings

Choosing the right wine to accompany Mothais Sur Feuille can elevate the tasting experience to new heights. A crisp, dry white wine like a Sauvignon Blanc or a Chenin Blanc complements the mild and creamy characteristics of the cheese without overpowering its subtle flavours. For those who prefer red wines, a light-bodied Pinot Noir with its understated fruit notes and hint of earthiness makes an excellent pairing. Alternatively, a glass of sparkling Prosecco could bring a festive touch to the pairing, with its effervescence cutting through the richness of the cheese.

6. Interesting Facts

Mothais Sur Feuille is not only celebrated for its taste but also for its artisanal production methods, which have been passed down through generations. Each cheese is handcrafted with meticulous care, ensuring the highest quality and authenticity. The use of chestnut leaves is a traditional practice that dates back centuries and is thought to have been developed to protect the delicate cheese during transportation and to add subtle flavour nuances.

Mothais Sur Feuille Cheese – An Exquisite French Delight from The Cheese Shop Nantwich

Discover the rich and creamy delights of Mothais Sur Feuille at The Cheese Shop Nantwich. Whether you’re looking to enhance your next meal or seeking the perfect addition to your cheese board, Mothais Sur Feuille offers a taste experience that is both unique and unforgettable. Visit us online or in-store to explore our wide selection of artisan cheeses and bring a touch of French culinary tradition to your table.

Mothais Sur Feuille cheese is a testament to the artistry and tradition of French cheesemaking. With its unique flavour profile, versatility in pairing, and rich historical background, it offers an unparalleled cheese experience. We invite you to visit The Cheese Shop Nantwich to explore our selection of Mothais Sur Feuille and other fine cheeses. Indulge in the rich, creamy textures and sophisticated flavours that only artisan cheese can offer, and let your taste buds embark on a journey of discovery.

Based on old-world ideals with a loyalty to our family of local Artisan Cheese producers, we are a small, independently run business dedicated to the time-honoured traditions of the culinary and agricultural world of cheese.

Established recently, Nick Birchall (one of the partners of The Cheese Shop) has worked directly with producers for more than 20 years in order to select cheeses at their peak.

Our small staff of knowledgeable cheesemongers are experts in the field who love teaching through taste. We prioritise education in the art of properly maintaining cheese so that you can be assured of receiving the highest-quality products available.

Email:

info@cheeseshopnantwich.co.uk

Phone:

01270 620799

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