12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
The Heritage of Aged Rutland Red Cheese A Taste of English Tradition Aged Rutland Red Cheese is deeply rooted in the rich cheese-making heritage of
The Heritage of Provolone Cheese A Taste of Italy’s Cheese-Making Tradition Provolone Cheese traces its roots to Southern Italy, where traditional cheese-making techniques have been
The Origins of Pecorino with Truffle A Fusion of Tradition and Luxury Pecorino, a beloved Italian cheese, forms the foundation of Pecorino with Truffle. Made
Claire spent many years in the food industry within the field of product development and food nutrition. Before her fondness for a soft and creamy
John Bourne who farms at The Bank near to Malpas in Cheshire is the lone and solitary cheesemaker who still makes this traditional Blue Cheshire
The cheese soon became very popular and it, together with Graems skills was purchased by the Inverloch Cheese Company in 2009 who further developed the
To make Gruyère, raw unpasteurised milk is heated to 34 °C (93 °F) in a copper vat and then curdled by the addition of animal
Traditionally it was made on small farms in the counties of Glamorganshire and Monmouthshire, South and Mid Wales. Thought to have first appeared in the
Brunost is primarily produced and consumed in Norway. It is regarded as one of the country’s most iconic foodstuffs, and is considered an important part
It gains its name from the old French word “Fourme”, taken from the Latin “forma” and describes a cylindrical shape and from the town of
Federia cheese is made with milk from a 350 strong Holstein Friesian herd which graze on the Cheshire pastures around the village of Malpas. Anne
Since then, cheese production has evolved through the generations and, in 2004, White Lake Cheese was introduced, this used Goats milk sourced from local farms.
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.
