The Rich History of British Cheese
Though it may surprise some, the UK has a deep-rooted cheese-making history that goes back more than 2,000 years. People in Roman times were already producing cheese using methods that haven’t changed too much to this day.
British cheese making took another leap during the Middle Ages when monks began creating recipes that have now become historic. Stilton, Cheddar, and Red Leicester were born during this time. These classics form the base of modern cheese culture here in Britain.
As time passed, families and regions developed their recipes. Some of these have remained practically identical for generations. They take pride in using raw milk, hand-turning curds, and maturing cheeses in proper cheese cellars. These aren’t just products – they’re a part of British heritage.
Classic British Cheeses with Unique Character
Let’s take a closer look at some of the most iconic British cheeses, many of which we stock at Cheese Shop Nantwich.
Cheddar
Cheddar is the most well-known British cheese, and for good reason. It originated from the village of Cheddar in Somerset during the 12th century. What makes traditional British cheddar stand out is the careful process of ‘cheddaring’, where curds are stacked and turned by hand to drain extra whey.
We love how cheddar can be crumbly or creamy, mild or quite sharp, depending on how long it’s aged. Our favourite artisan cheddars offer notes of nuttiness and earthiness – a world away from the bland blocks you find in supermarkets.
Stilton
Often called the King of English Cheese, Stilton comes in two forms – Blue and White. True Blue Stilton is rich and tangy, with blue veins running through its crumbly body. White Stilton is milder and pairs beautifully with fruit.
This cheese has a Protected Designation of Origin (PDO) status. That means only certain English counties can make it: Derbyshire, Leicestershire, and Nottinghamshire. Artisan versions are usually handmade and matured for at least nine weeks, creating a strong, full-bodied flavour.
Red Leicester
Red Leicester is known for its striking orange colour and firm, crumbly texture. It’s nutty and mild when young but becomes bolder with age. The colour usually comes from annatto, a natural plant-based colouring.
We like Red Leicester on a cheeseboard alongside pickles and rustic bread. Try it melted on toast or grated over baked potatoes too. Handmade versions are typically creamier and more full-flavoured than mass-market options.
Wensleydale
Originating from the Yorkshire dales, Wensleydale is a creamy white cheese that’s slightly crumbly with a subtle honeyed finish. Traditional Wensleydale pairs well with fruit like cranberries or apricots. You’ll often find these combinations locally made and wrapped up as beautiful gifts.
Our collection at Cheese Shop Nantwich includes both flavoured varieties and classic aged whites, all handmade by skilled British cheesemakers.
The Artisan Cheese Difference
What sets artisan cheeses apart is the level of passion and care that goes into each one. Many of the cheesemakers we partner with still use milk from their herds or local farms they’ve worked with for years.
They pay close attention at every stage of cheese making – from looking after their animals to cutting and wrapping cheeses by hand. While machine processes make things faster, they can lose that depth of flavour and personality that’s easy to recognise in a properly handmade cheese.
Most of our British artisan cheeses are aged naturally and stored under ideal conditions. This brings out complex flavour notes – tangy, nutty, grassy or earthy – that industrial cheese simply can’t match.
Small batch cheeses often change slightly with the seasons, too, as the cows’ diet shifts throughout the year. That gives you something unique every time you buy.
Cheese and Seasons: What to Try When
One of the joys of buying from a cheese shop like ours is that we can guide you on the best cheeses to enjoy all year round.
Spring cheeses are fresh, soft and floral. Think of goats’ cheeses and young Caerphilly – perfect for salads or light picnics.
In summer, mature hard cheeses start to come into their own. A slice of tangy cheddar with some chutney and crusty bread makes a satisfying lunch or picnic.
Autumn is ideal for washed rind cheeses like Stinking Bishop or ripe blues like Cropwell Bishop Stilton. These stronger, funkier cheeses match well with cider or ale.
Then, in winter, we bring out the rich, intense cheeses for cheeseboards and feasts. Try something creamy like Tunworth or Baron Bigod brie-style bloomy cheeses, along with nutty alpine styles like Cornish Yarg wrapped in nettle leaves.
Get in touch through Cheese Shop Nantwich and we’ll help you find the perfect seasonal cheeses any time of year.
Supporting Local Cheesemakers Across Britain
By choosing British artisan cheese, you’re supporting local farms and creameries that’ve worked for generations to keep traditions alive. Many of the cheesemakers we work with are small, family-run businesses, often located in beautiful countryside across England, Wales, and Scotland.
These makers use traditional grazing practices and care about their animals, environments, and communities. Buying from them means that your money stays within the UK and helps keep rural jobs alive.
Local cheeses also have a smaller environmental footprint than imported ones and often taste fresher because they haven’t travelled as far.
We’re proud to showcase these handmade treasures at Cheese Shop Nantwich.
How to Serve British Artisan Cheese
Getting the most from your cheese means paying attention to how you store and serve it. Letting cheese come to room temperature before eating makes a huge difference in flavour.
If you’re planning a cheeseboard, aim for a variety of textures and tastes – one blue, one soft, one hard, and maybe one flavoured or aged. Add chutneys, crackers, salted nuts, dried fruits or fresh apples for contrast.
Whether you’re preparing for afternoon tea, an evening in, or a party platter, we offer plenty of pairing ideas and cheese suggestions. Stop by the shop or visit Cheese Shop Nantwich to explore our selections.
FAQs about British Artisan Cheese
What makes a cheese artisan?
Artisan cheese is made in smaller batches using traditional processes with minimal machinery. Most involve hand-cutting the curds, natural ageing, and using milk from local farms.
Is raw milk used in British cheese?
Some artisan British cheeses are made from unpasteurised (raw) milk. This often adds more flavour and character. Health regulations are followed carefully, and raw milk cheese is safe to eat.
How should I store my cheese?
Cheese is best stored in wax paper or cheese paper in the fridge. Avoid plastic wrap, which can make it sweat and change texture. Keep it in a dedicated drawer if possible, and eat within a week or two.
Where can I buy British artisan cheese online?
You can find a great range of handmade British cheeses through our online store at Cheese Shop Nantwich. We deliver across the UK and pack everything fresh and with care.
What drinks pair well with British cheese?
Hard cheeses like cheddar go well with ale or dry cider. Soft bloomy cheese pairs nicely with sparkling wine. Blues work well with port or sweet dessert wine. Feel free to ask us what works best with the cheese you’ve chosen.
Celebrate Britain’s Cheesemaking Heritage with Us
British artisan cheese isn’t just food – it’s a part of our country’s culture. Whether you’re hunting down your new favourite blue, choosing a gift for a cheese lover, or getting ready for your next dinner party, we’re ready to help.
Our shelves are filled with wonderful flavours from across the UK. From the rolling fields of Dorset and the highlands of Scotland to the green hills of Wales, we’ve gathered cheeses you’ll fall in love with.
Explore handmade cheeses crafted by skilled British cheesemakers at Cheese Shop Nantwich. We offer expert advice, friendly service, and the kind of cheese that turns any meal into something memorable.
Discover the world of British cheese with us today. Your perfect bite might be closer than you think.
