12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
Made with 100% Bellota Lomo meat, the pigs are allowed to roam free whilst eating acorns, herbs and roots of shrubs.
Extrem’s Hand-Sliced Iberico Lomo is considered the most prized cured Spanish meat due to its intense flavouring. The pork loin is marinated with natural spices, before being cured for up to 5 months. This process produces impressive marbling and develops its distinctive deep red and orange colouring.
| £10.50 | Quantity: Each |
|---|---|
For allergens, please see ingredients.
You can place this on backorder.
Important: Your order will not be released until ALL items are available.
Out of stock
We have more due very soon!
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© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development [ Nantwich Web Design ]
© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development – Nantwich Web Design
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.
