What Is Iberico Cheese?
Iberico cheese is a semi-hard Spanish cheese made from a mix of cow, goat and sheep’s milk. That’s what makes it so special. Each type of milk contributes its personality to the cheese. Cow’s milk brings creaminess, goat’s milk adds tanginess, and sheep’s milk infuses a rich, buttery depth you can’t miss.
This cheese is traditionally aged between 1 to 6 months, depending on the final texture and flavour the cheesemaker is after. The more it ages, the sharper and harder it becomes. Fresh versions taste milder and creamier, while older wheels have more of a bite and a slightly dry finish touched with spice.
Iberico cheese is often mistaken with Manchego, another famous Spanish cheese. While they share some similarities in appearance and texture, there is a big difference. Manchego is made only from sheep’s milk, whereas Iberico is a blend, giving it more complexity.
A Cheese Rooted in Spanish Tradition
Iberico cheese comes from Spain, a country well known for its wide variety of cheeses. Its origin is spread across various regions rather than just one specific area, which is quite rare. The name “Iberico” itself refers to the Iberian Peninsula, showing its wide-reaching roots across Spanish cheese-making culture.
We love how the unique climates of Spain influence the cheese. Mountains, plains, and even coastal regions all give something special to the milk. Producers keep traditional methods alive by crafting the cheese in small batches, often using techniques that have been passed down through generations.
Depending on where it comes from, one Iberico cheese wheel might be slightly different from another. But that’s part of the charm. Each piece tells a bit of a different story.
The Perfect Flavour: Creamy, Nutty, and Smooth
When you first cut into Iberico cheese, the aroma is gentle, milky and slightly earthy. Take a bite, and the flavour builds slowly. It starts creamy thanks to the cow’s milk, then picks up a little tang from the goat’s milk, and finally finishes with a nutty and slightly sweet hit from the sheep’s milk.
The texture is firm but not overly hard, making it easy to slice or cube. When at room temperature, it softens just enough for its oils and aroma to rise, which is when it’s at its tastiest.
Many cheese lovers describe Iberico as ‘approachable’ – strong enough to be interesting but not overpowering. It’s a good pick whether you’re serving guests or slicing something special for yourself. Pair it with crusty bread or a handful of almonds, and you’re in for a treat.
The Best Ways to Enjoy Iberico Cheese
There are dozens of ways to enjoy this versatile Spanish cheese. Here are a few of our favourite serving ideas that showcase its rich and layered taste:
1. Cheese board staple
No proper cheese board feels complete without Iberico. Its balanced flavour makes it the perfect middle cheese between soft brie and a strong blue. Pair with olives, figs, quince paste or Spanish chorizo for a truly Mediterranean touch.
2. Melted and savoury
Iberico melts beautifully. Use it in toasted sandwiches, omelettes, or over roasted vegetables. Its tangy softness combines wonderfully with tomatoes, peppers or grilled aubergine.
3. As a tapas treat
In Spain, cubes of Iberico cheese are served alongside a glass of red wine or Cava. It’s how locals enjoy it, and we think they’re onto something. Try serving chilled cubes with serrano ham or manchego-style olives for a simple appetiser.
4. Baked into dishes
Grate it over creamy pasta or stir it into risotto. The mixed milk content adds an interesting flavour note to cooked meals. It doesn’t overpower other ingredients but brings a savoury warmth that elevates everything.
5. Quick snack time
Of course, there’s nothing wrong with cutting a few slices and enjoying them on their own. Just unwrap it, slice it thinly, and savour its beautifully layered taste.
Whether you’re dipping into a new cuisine or are a seasoned cheese fan, you can’t go wrong with keeping some of this Spanish gem in your fridge.
What Makes Iberico Cheese Stand Out?
We’ve tried many cheeses over the years, but Iberico consistently remains one of our favourites at Cheese Shop Nantwich. What makes it extra special is how balanced it is. Many cheese blends can be a bit much on the palate, but Iberico feels just right. It’s exciting without being too bold, creamy without being plain.
Because it’s made from three types of milk, its flavour is richer than single-milk cheeses. This layered approach to flavour can only come from a thoughtfully made cheese, and that’s where Iberico shines.
It’s also easy to store and lasts well in the fridge if properly wrapped. If you’re looking to keep your cheese fresh with minimal effort, Iberico is a great pick.
At Cheese Shop Nantwich, we make it easy to buy top-quality Iberico cheese. Whether you’re ordering online or visiting our shop, we’re here to help you enjoy every bite of flavour that Spanish cheese has to offer.
Storage and Serving Tips for Iberico Cheese
To experience the best flavour, Iberico cheese should be served at room temperature. Take it out of the fridge about 30 to 45 minutes before eating. This allows its natural oils to rise to the surface, releasing more aroma and flavour.
When storing, make sure it is wrapped in wax paper or cheese paper, not cling film. Cheese needs to breathe, and sealing it too tightly might spoil its texture and taste. Wax paper helps keep the balance between moisture and air.
Keep it in the cheese drawer of your fridge or in any slightly warmer part to avoid firming it up too much. When stored well, a cut block of Iberico can last up to 2 weeks without losing taste.
Want to stock up for a few weeks ahead? Check out our online selection at Cheese Shop Nantwich and enjoy our service with every order.
FAQs
What milk is used to make Iberico cheese?
Iberico cheese combines cow’s, goat’s, and sheep’s milk. This blend gives it a creamy, slightly tangy, and nutty profile.
How is Iberico different from Manchego?
Manchego is made solely from sheep’s milk, giving it a more concentrated flavour. Iberico’s blend of three milks makes it milder and creamier.
Is Iberico cheese vegetarian-friendly?
Most traditional Spanish cheeses, like Iberico, are made using animal rennet. If you follow a vegetarian diet, it’s a good idea to check the label or consult us at the shop.
How long can I keep Iberico cheese in the fridge?
If stored correctly in wax or cheese paper, it will stay fresh for up to two weeks after opening.
Can I cook with Iberico cheese?
Yes! It melts beautifully and can be used in pastas, sandwiches, or even cheese bakes.
Where can I buy Iberico cheese in the UK?
We’ve got a superb selection available at the Cheese Shop Nantwich, both in-store and online.
Taste Heritage with Cheese Shop Nantwich
Spanish cheeses like Iberico show us how good cheese can be when made with care and tradition. With its three-milk blend, balanced flavour and rich heritage, Iberico cheese is easy to fall in love with. Whether you’re enjoying it on its own or adding it to your next dish, it deserves a spot in your kitchen.
At Cheese Shop Nantwich, we bring this wonderful cheese to fans across the UK. Explore our collection, pick your favourites, and let the taste of Spain arrive at your doorstep. Invite friends over, try it with wine, or just enjoy a slice at the end of the day. There’s no wrong way to eat great cheese.
Ready to taste Iberico for yourself? Browse our online range now and bring home a piece of Spanish cheese magic.
