Caseifico Organic Parmesan

A 60 month old Organic Parmesan cheese made by a family run dairy in Castelfranco Emilia

£5.75	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products. An exquisite Organic Parmesan with a rich and gritty texture matured for 60 months to develop a long and deep taste

For allergens, please see ingredients.

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Product Description

An exquisite Organic Parmesan with a rich and gritty texture matured for 60 months to develop a long and deep taste.
Parmigiano Reggiano or Parmesan as it’s more commonly known is considered to be the king of Italian cheeses and rightly so.

Each cheese is matured in carefully temperature controlled maturing rooms where each day they are turned and inspected for quality. A cheese grader will knock each cheese with a small hammer to ascertain the interior quality and those cheeses that don’t cut the mustard are rejected instantly.

While many Parmesan cheeses are suitable for both the cheese board and grating this particular Caseifico Organic Parmesan is probably more suited for the cheese board alone accompanied with a fresh fig or a fig based chutney.