Berwick Edge

A delicious hard pressed cheese from Northumberland with a firm texture and long lasting sweet flavour that lasts on the tongue.

£4.45	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Made by Doddington Dairy under the watchful eye of Maggie Maxwell this cheese is matured for up to 10 months allowing its taste and flavour to develop. Berwick Edge is Northumberland’s version of aged Gouda. It is made by hand by the Maxwell family, following traditional Dutch methodology, using fresh raw milk from their own herd of cows.