12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
Chorizo made with the exquisite Iberian pork, fed with acorns in our pastures in Montanera and sliced by machine after 6 months of curing. An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. Without forgetting the careful traditional manufacturing process that, combined with the most innovative techniques, give rise to a selection of sublime pieces.
| £8.90 | Quantity: Each |
|---|---|
For allergens, please see ingredients.
You can place this on backorder.
Important: Your order will not be released until ALL items are available.
Out of stock
We have more due very soon!
A chorizo made with the exquisite meat from Iberian pigs fed on acorns in the pastures in Montanera.
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.