Brillat Savarin

A rich and decadent cheese made with triple cream from Burgundy, France.

£3.55	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Product Description

Decadence doesn’t come richer than this cheese from Burgundy made with triple cream made by Androuet and named in honour of the gastronome Jean Anthelme Brillat-Savarin.