Campoveja Trufadfo

Campoveja al Tartufo is a delicious and rare hard pressed cheese made with ewes milk just north of Madrid in Spain.

The small village dairy, Quesería Campoveja, originally began as a cheese brokerage. Founder Felix Sanz was responsible for collecting cheeses from local farmers around the village of Serrada, and then taking them to his uncle who would sell the cheeses in Barcelona.