Cornish Yarg With Nettles

Made at the Lynher Dairy at Pengreep Farm in Cornwall following a recipe discovered by Alan and Jenny Gray for a 13th century cheese …Yarg spelt backwards!


Quantity: 100g

Quantity: 100g

Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet

For allergens, please see ingredients.