Crabtree with Garlic and Parsley

A rich Alpine styled cheese made by Anne Clayton in Malpas with a distinctive flavour infused with fresh Garlic and Parsley.

£3.05	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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A rich and tasty cheese made in the Alpine style by Anne Clayton using her farms own milk from their Holstein Friesian herd of cattle. This cheese is matured for 4 weeks where the flavour is allowed to develop combined with the infusion of fresh garlic and parsley.