This Crumbly Lancashire cheese is made with haste (not because the cheese makers are in a rush) and is available whilst still young, which gives it an extremely pale complexion and a bright, citrus taste that’s light and fresh on the palate. Each cheese is produced by hand in open vats. Curds are filled into individual moulds and the maturation is a short 2 – 4 weeks that results in a cheese that is crumbly and moist with a bright white colour. With its clean, sharp taste, Crumbly Lancashire is a great alternative to feta; ideal for salads and other cold dishes as well as being perfect for providing depth and texture to cooked dishes.
Ingredients: Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Rennet
For allergens, please see ingredients.