12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
In 1956 a pair of small farmers, Robert and Simone Berthaut, decided to re-launch the production of Époisses by mobilizing the traditional skills of those who still knew how to make the cheese. Berthaut Époisses increasingly gained favor among its devotees and became a spectacular success. The business is now carried on by their son, Jean Berthaut. Fromagerie Berthaut is currently responsible for the manufacture of all fermier Époisses, although several artisanal fromageries now manufacture the cheese.
Out of stock
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