Extrem Sliced Iberico Salchichon 80g

Made in the heart of Iberico, the pigs roam free eating acorns, herbs, and roots of shrubs. This diverse diet adds to the deep flavour of the meat. The pork meat has been naturally dried in a cellar for 4 – 5 months with a gentle seasoning of different spices, to achieve a powerful explosion of tastes and aromas.