Fuero

Fuero is an intensely decadent and creamy cheese with a rich velvety centre and oozing texture toward the rind. It has a vegetal flavour with a notable sweetness.

Fuero is aged for 60 days and is made with pasteurised goat’s milk and animal rennet.

£6.50	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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In 2016, the husband and wife team behind Quesos y Besos quit their day jobs and moved back to Sierra Morena to pursue cheese making. With a vast ancestry of shepherds, this was a natural transition and so took on their own herd of Malagueña goats and started production. The goats roam completely freely in the local area and graze on numerous wildflowers and herbs, ensuring an exceptional quality milk.