Grace’s Goat

A semi hard Goats cheese with a subtle yet goaty taste. Perfect for a summer salad dish.

£2.90	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Out of stock

Sorry, we are temporarily out of stock of Grace’s Goat.

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Product Description

Made by Peter and Grace Proctor at Greenfields dairy in Goosnargh, Lancashire. The Proctors have been winning awards for their cheeses since the 1930s. Grace’s goat is made with the milk of goats which graze locally in the Trough of Bowland. It has a semi-hard texture and a good tangy flavour. Made with pasteurised milk and vegetarian rennet.