Hampers to Collect; The Dabber
Three Cheshire Cheeses’ and Cheshire Chutney, Red Chilli Jelly and Water Biscuits make this a taste of Cheshire. John Bourne’s Clothbound Cheshire 200g. Nantwich Blue 200g. Anne Clayton Crabtree 200g. Cheshire Chutney. Red Chilli Jelly, Water Biscuits.
For allergens, please see ingredients.
Three Cheshire Cheeses’ and Cheshire Chutney, Red Chilli Jelly and Water Biscuits make this a taste of Cheshire.
The Hamper contains:
John Bourne’s Clothbound Cheshire. Made by the Bourne family in Malpas with milk from their own Friesian herd and matured in the farms own cellars to develop its own unique flavour. The Bourne family are one of the last farming families to produce their Cheshire Cheese on the farm. 200g
Nantwich Blue A blue cheese with a deep and rich taste. The rind is brine washed and the paste is rich and moist. A popular alternative to the more traditional hard blue cheeses. 200g
Anne Claytons Crabtree. An Alpine styled cheese from Maplas, Cheshire made with the farms own Friesian milk that at times has a distinctive crab apple taste as many of the grazing fields are surrounded by crab apple trees. 200g
Cheshire Chutney, Red Chilli Jelly and Water Biscuits are the classic accompaniment to the Dabber Board.
Packaged in a tray lined with tissue paper and packed using wood wool this Hamper is then wrapped in cellophane and tied with a green bow.
Stored and unopened in the wax paper, the shelf life of the product is 2 weeks from the time of wrapping.