Monte Enebro

A goats milk cheese from the Tietar Valley in Spain with a smooth and creamy texture and a long lasting taste.

£5.95	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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A mild goats cheese with a citrus creamy taste and an intense lingering flavour with hints of mushroom and pasture flowers. Made with pasteurised milk and traditional rennet.