Occelli in foglie di Castagno

A highly unusual mixed milk cheese with a sweet and nutty taste wrapped in Chestnut leaves.

£7.60	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Product Description

This farmstead cow’s and sheep’s milk cheese is aged for a year and a half and wrapped in chestnut leaves keeping the cheese moist and imparting a heady aroma and sweet flavour. The paste is firm with a crumbly texture and an earthy aroma gives way to a sweet, nutty and slightly musty flavour.