PDO Parmesan Reggiano

Made with high quality milk from grass and hay fed cattle this unique cheese is made with partly skimmed evening milk and full fat morning milk. The cheese once out of the mound is then bathed in a brine solution for up to 25 days before being left to mature for up to 40 months. Once 12 months old the Consorzio Parmigiano-Reggiano then taps each cheese with a metal hammer to detect cracks and imperfections. Our Parmesan is 36 months old and matured to ensure prime taste and a granular texture.