Provolone

Originally from the south of Italy this wonderful cheese is now made in the Po region of Italy using the “pasta filata” method where the curds are stretched and heated before molded and contained in wax to prevent moisture loss Balancing Creaminess and a Hint of Sharpness Provolone Cheese delights the senses with its creamy and slightly elastic texture. It possesses a pale yellow to ivory colour and is available in both dolce (mild) and piccante (sharp) varieties. The dolce Provolone offers a gentle and buttery flavour, while the piccante Provolone showcases a more pronounced, tangy taste. Both variations provide a harmonious balance between richness and a hint of sharpness, making Provolone a versatile cheese for various culinary applications.