Renegade Monk is a unique soft washed rind cheese with undertones of blue cultures. Made at Feltham Farm in Somerset, each cheese is hand-washed in local ale and matured for four weeks. A “cheese for grown ups”, Renegade Monk is bold and pungent with a pleasant sweetness. One of Britain’s newest artisan cheeses, it can vary in consistency and texture from soft with a pale rind scattered with blue, to firmer and darker in appearance.
Out of stock
£10.50
Quantity: Each
Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), Salt, Starter Culture, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts and Foliage.