Seggiano Mixed Vegetable Antipasti

This delicious antipasti is made for Seggiano in Tuscany, using the traditional method of pressing fresh vegetables in to extra virgin olive oil. That process is; the vegetables are marinated, then grilled over volcanic rock coals, before preserved in a quality extra virgin olive oil. Enjoy as antipasti with bruschetta and Taleggio or Gorgonzola Dolcè.

£15.25	Quantity: Each

Ingredients: Grilled Vegetables (Artichokes, Borettane Onions, Red & Yellow Peppers, Dried Tomatoes, Extra Virgin Olive Oil, Vinegar, Salt, Pepper & Chilli

For allergens, please see ingredients.