Spenwood

A sheep’s milk cheese with a supple texture and a thin natural rind. Spenwood has a rich yet delicate taste.

£4.85	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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A hard-pressed cheese made from unpasteurised sheep’s milk with a vegetarian rennet. The cheese is matured for 7-8 months and has a well-developed, nutty flavour with elements of both sweet and savoury.