Staffordshire Clothbound

Dating back to a recipe devised by the Cistercian Monks this traditional cloth bound cheese has a slight citrus and lemony taste combined with a semi crumbly texture.

£3.10	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.