Steinsalzkäse

A semi-hard Austrian cheese made with cows milk and matured for 5 months in rocky caves

£3.85	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Product Description

A richly tasting Austrian cheese made by Herbert Plangger in the Tyrol region. Each of the cows are fed with natural hay to make the richest milk to produce this cheese. Whilst the cheese matured it is rubbed with mountain herbs and rock salt from the Carpathian Mountains to give it its distinctive taste.