Tempus Achari Spiced Salami

From Suffolk, this pork salami is aged for a minimum of 2 months. Rich and rounded with the flavour of our own blend of Achari spices – truly unique.  The spice mix for this salami is based on an Indian recipe for pickling going back hundreds of years.  This is combined with traditional methods for fermenting, and ageing which come together to create a genuinely unique, contemporary product. A delicate blend including fennel seed, Talicherry black pepper, and fenugreek give this salami a complex yet subtle flavour.