The Little Book Of Cheese Tips – Andrew Langley

This little book is the perfect gift for any foodie to cheese-lover. It offers an invaluable collection of tips on how to buy, store, slice, serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes helpful hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented. The Little Book of Cheese Tips is a book full of frightfully useful fromage advice.