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Traditional Cyprus Halloumi

Halloumi is a semi-hard cheese made principally in Cyprus. It has been produced in Cyprus since ancient times and it’s still an important element in the Cypriot diet. It didn’t gain popularity until many years later, when people realised it’s a type of cheese that doesn’t melt completely when cooked. Halloumi is an amazing appetiser and can be eaten raw, fried, grilled and barbequed.

In the case of Panziarou Bros’ halloumi, most of the cow’s milk comes from their own farms.

Authentic white cheese made in Cyprus from goat and sheep milk, Grilled, fried or grated, it’s perfect with pasta, salads or simply as it comes. Rolled in wild mint for that distinctive Halloumi flavour.

£3.45

Quantity: Each

Quantity: Each

Ingredients: Blend of Milk (cows, sheep, and goats), Salt, Rennet, Mint

For allergens, please see ingredients.

Product Description

Pantziarou Bros’ philosophy of producing natural, healthy and high quality dairy products dates back to 1978.

Dairy products have many times been described as one of the most important and tasty “dishes” of our daily diet and they serve as the basis for our dietary requirements.

Remaining faithful in their mission to create a wide range of genuine and traditional Cypriot products, they strive to maintain an exemplary quality control in every element of their production, resulting in high quality products that help guide the lives and desires of today’s consumers.

Halloumi is a semi-hard cheese made principally in Cyprus. It has been produced in Cyprus since ancient times and it’s still an important element in the Cypriot diet. It didn’t gain popularity until many years later, when people realised it’s a type of cheese that doesn’t melt completely when cooked. Halloumi is an amazing appetiser and can be eaten raw, fried, grilled and barbequed.

In the case of Panziarou Bros’ halloumi, most of the cow’s milk comes from their own farms.