Y fenni

A creamy Welsh Cheddar blended with wholegrain mustard seeds and ale. A delicious addition to any ploughman’s lunch or melted on sourdough.

£3.20	Quantity: 100g

Ingredients: Cheese; Milk (Cow, Goat, Buffalo or Ewe’s Milk), and may contain; Salt, Starter Culture, Truffle, Bacteria, Rennet, Annatto. Decoration may contain Fruit, Nuts And Foliage. Produced by an Artisan that may also handle nuts, sesame, mustard, celery seeds and dairy products.

For allergens, please see ingredients.

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Product Description

“Taking its name from the Welsh language word for Abergavenny this cheese made by Abergavenny Fine Foods really packs a punch and is an unusual addition to the cheeseboard. Each cheese is made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. Pasteurised cows’ milk is used. The mixture is then pressed firmly into moulds and then coated in a pale yellow wax. It has a full tangy mustard flavour, moist texture, pale-yellow colouring speckled with the mustard grains.
Y-Fenni is often enjoyed as part of a ploughman’s lunch. Its consistency makes it excellent when melted, and it can be served on toast or even on a steak.”