Chorizo made with the exquisite Iberian pork, fed with acorns in our pastures in Montanera and sliced by machine after 6 months of curing. An exceptional piece in the category of Blázquez sausages, which provides character and intensity with great appreciation in its flavour. Without forgetting the careful traditional manufacturing process that, combined with the most innovative techniques, give rise to a selection of sublime pieces.
Out of stock
£8.90
Quantity: Each
Ingredients: Pork meat and fat, paprika, salt, dextrose, dextrin, extra virgin olive oil, spices, vegetal fibre, preservatives (E250 and E252), acidity corrector (E331iii) and antioxidant (E301)