Cradoc’s Sea Salted Crackers

Halen Mon Sea Salt is used to dust these simple little squares of savoury biscuit, ready to dip, top, dunk or simply munch!

So delicious on their own – salty, slightly sweet with careful caramelisation in the bake. Morwenna the Mermaid won the hearts of the biggest, cheesiest Turophiles going! (Turophile: From the Greek for Cheese lover or Cheese expert) Try with Mon Las Blue Cheese – richly-veined, medium-firm blue following a Welsh take on a Gorgonzola recipe.