Extrem Sliced Iberico Lomo De Bellota 80g

Made with 100% Bellota Lomo meat, the pigs are allowed to roam free whilst eating acorns, herbs and roots of shrubs.

Extrem’s Hand-Sliced Iberico Lomo is considered the most prized cured Spanish meat due to its intense flavouring. The pork loin is marinated with natural spices, before being cured for up to 5 months. This process produces impressive marbling and develops its distinctive deep red and orange colouring.