12 Hospital Street, Nantwich, CW5 5RJ
01270 620799
12 Hospital Street, Nantwich, CW5 5RJ
This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo. Made using Spanish pork and combined with smoked paprika (nothing else) and subsequently dried for a couple of weeks.
| £5.25 | |
|---|---|
Ingredients: pork, paprika, salt, spices. natural casing.
You can place this on backorder.
Important: Your order will not be released until ALL items are available.
Out of stock
We have more due very soon!
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© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development [ Nantwich Web Design ]
© The Cheese Shop Nantwich. All rights reserved.
The Cheese Shop - Nantwich
SIte Development – Nantwich Web Design
12 Hospital Street,
Nantwich
Cheshire, CW5 5RJ
Monday – Saturday: 08:30 to 17:30
Sunday: 11:00 to 17:00
Closed Christmas Day, Boxing Day, New Years Day and Easter Sunday.
