ArteMonte Paté de Ciervo
Venison pate by ArteMonte. Ten years ago the Valdivia family started ArteMonte in Andalusia. They source their game locally from hunters. By doing the job from start to finish ArteMonte can guarantee quality. Enjoy as Tapa on a round of bread topped with diced sun dried tomatoes bread or just spread onto thin crackers and enjoy with thick a glass of thick Malbec.
Ingredients: venison, pork, milk, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E202 and E200), spices, onion, palm oil, wheat flour, onion, salt, pepper, oregano.