ArteMonte Paté de Jabalí
A pate with a base of wild boar meat that stands out for its smooth texture and its mountain flavour. ArteMonte’s selection of pates is one of the most recognised and exclusive in the gourmet market. Its soft texture similar to that of French foie gras combined with the personality of its flavour, allows you to taste and differentiate with the palate the best of each of the meats from which they come.
Ingredients: Wild Boar, Pork, milk, water, paté mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservatives: E202 and E200), Spices (onion, palm oil, wheat flour [GLUTEN], salt), onion, salt, pepper, oregano.
For allergens, please see ingredients.