Made in the Catalan Pyrenees, north east Spain, by artisan family Carlit. This is a course cut paté which has been oven baked for excellent texture and flavour. An individual loaf-shaped paté, perfect for picnics and charcuterie plates
Out of stock
£4.95
Quantity: 250g
Ingredients: Pork and pork liver, milk, egg, salt, potato starch, spices, preservatives, garlic and antioxidant (E301)
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